Avocado & Egg Toast

🥑 Avocado & Egg Toast - Healthy Breakfast Recipe
Avocado Egg Toast
🔥 BREAKFAST FAVORITE

Avocado & Egg Toast

The ultimate healthy breakfast that's delicious, nutritious & ready in minutes!

⏱️ 10 mins 👥 1 serving 🔥 320 calories ⭐ 4.8 rating

📅 Published: January 18, 2025 • 3 min read

Start your morning right with this Instagram-worthy Avocado & Egg Toast! 🥑🍳 This simple yet satisfying breakfast combines creamy mashed avocado on crispy wholegrain toast, topped with a perfectly cooked egg, a kick of chili flakes, and a squeeze of fresh lime. It's the breakfast that took over social media for a reason – it's absolutely delicious and incredibly good for you!

🌟 Why This Recipe is a Breakfast Staple:

  • High in Healthy Fats: Avocado provides heart-healthy monounsaturated fats
  • Protein Packed: Eggs deliver 6g of complete protein
  • Fiber Rich: Wholegrain bread keeps you full longer
  • Quick & Easy: Ready in just 10 minutes!

🥑 Fresh Ingredients

Wholegrain Bread

Wholegrain Bread

2 slices

Avocado

Ripe Avocado

1 medium

Eggs

Fresh Eggs

2 large

Chili Flakes

Chili Flakes

¼ teaspoon

Fresh Lime

Fresh Lime

½ lime

Salt & Pepper

Salt & Pepper

To taste

📝 Complete Ingredients List

Main Ingredients:

  • 2 slices wholegrain bread
  • 1 ripe avocado
  • 2 large eggs (poached or boiled)
  • ¼ tsp red chili flakes
  • ½ fresh lime, juiced

Seasonings & Toppings:

  • Sea salt to taste
  • Freshly ground black pepper
  • Fresh cilantro (optional)
  • Cherry tomatoes (optional)
  • Microgreens for garnish (optional)

👨‍🍳 Step-by-Step Instructions

Toasting bread
Step 1

Toast the Bread

Toast your wholegrain bread slices until golden brown and crispy. You can use a toaster, oven, or pan. A nice crispy base is key for the perfect avocado toast!

Mashing avocado
Step 2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until slightly chunky. Add a squeeze of lime juice, salt, and pepper. Mix well.

Cooking eggs
Step 3

Cook the Eggs

For poached: Simmer water with a splash of vinegar, create a gentle whirlpool, drop in the egg, cook 3-4 mins. For boiled: Boil for 6-7 mins for jammy yolk, 10 mins for hard-boiled.

Avocado egg toast assembled
Step 4

Assemble & Serve

Spread mashed avocado generously on toast. Top with your egg (slice if boiled). Sprinkle chili flakes, add a final squeeze of lime, and garnish with fresh herbs. Enjoy immediately! 🎉

📊 Nutrition Facts (Per Serving)

320

Calories

14g

Protein

8g

Fiber

22g

Healthy Fats

💡 Pro Tips for the Perfect Toast

🥑

Choose Ripe Avocados

Press gently - it should yield slightly. Too firm = not ready, too soft = overripe.

🍳

Fresh Eggs Work Best

Fresh eggs hold together better when poaching. Use eggs within 1-2 weeks of purchase.

🍞

Toast Until Crispy

A good crispy toast prevents sogginess from the avocado. Don't skip this step!

🌶️

Customize Your Heat

Love spice? Add more chili flakes or try Sriracha, hot honey, or fresh jalapeños!

🎨 Delicious Variations to Try

🍅

Caprese Style

Add sliced tomatoes, fresh mozzarella, and basil

🐟

Smoked Salmon

Top with smoked salmon, capers, and dill

🧀

Everything Bagel

Sprinkle everything bagel seasoning on top

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